3 cups hot, mashed, cooked sweet potatos
1/2 cup sugar
1/2 teaspoon salt
2 large eggs1/4 cup butter or margarine, softened
1/2 teaspoon vanilla extract
1/2 cup milk
1/2 cup light brown sugar
1/3 cup unsifted all-purpose flour
1 cup chopped pecans
3 tablespoons butter or margarine, softened
In large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla, and milk. Place in a greased 1-1/2 quart baking dish.
In small bowl, combine brown sugar, flour, pecans, and remaining butter. Top sweet potato casserole with crumble mixture. Bake in a 350 deg. oven for 35 minutes. Casserole can be assembled ahead of time and refrigerated. If chilled, bake for 45 minutes.
Makes approx. 6 servings
