Thanksgiving Holidays – Good Food & Family Time!

Happy Monday, everyone!  We're on the countdown now for Thanksgiving Day, so today I’m off to buy my turkey and get it thawing in time to pop in the oven early Thursday morning.  Got to gather my coupons (because no good Junker worth his salt ever pays full price for groceries), make my list, and head to town.

I get really excited about cooking good food, being raised in a proper Cajun family down in old Biloxi!  Those folks just don't turn out bad cooks, if I do say so myself.  And on Thanksgiving Day, you'll always see a delicious seafood gumbo, oyster dressing, and potato salad on the table.  Yep.....makes my mouth water just thinking about it!  And since we’re talking about all this good food, thought I’d share my favorite Sweet Potato Casserole recipe with you.  Check it out on our Favorite Recipes page.    I’ve been making this recipe since I found it in a copy of Country Living magazine’s 1985 premiere issue of Country Cooking.  Personally, I think it’s the best I’ve ever tasted.  Maybe you’d like to give it a try this Thanksgiving, and let me know what you think.

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